RECIPES
GREEN BEAN SALAD WITH ASIAN-STYLE DRESSING SHARE
Gourmet April 1995
MOO SHU PORK
Bon Appétit
SPICY BEEF AND SWEET-POTATO STIR-FRY
Gourmet
RED SNAPPER WITH SPICY SOY GLAZE ON SAUTEED VEGETABLES AND SWEET POTATOES
Gourmet January 1998
LOBSTER ROLLS WITH ROSEMARY-GINGER VINAIGRETTE
Bon Appétit September 1997
NAM PRIK NUM
Gourmet
KHAO NEEO
Gourmet
MINCED CHICKEN WITH VEGETABLES IN LETTUCE CUPS
Gourmet June 1996
INDONESIAN-STYLE BURGERS WITH PEANUT SAUCE
Gourmet August 1997
AMBILA CHICKEN
Gourmet April 1997
SESAME BEEF AND SNOW PEA SOUP
Bon Appétit December 1995
SPICY CHOPPED EGGPLANT AND MUSHROOMS IN LETTUCE PACKAGES
Bon Appétit
SHRIMP WITH THAI DIPPING SAUCE
Bon Appétit
STEAMED FISH FILLETS WITH SCALLION-GINGER OIL
Gourmet June 1991
FILIPINO "ADOBO"-STYLE CHICKEN
Gourmet June 1991
FRAGRANT BEEF STIR-FRY
Bon Appétit January 1996
ASIAN PORK TENDERLOIN FALLOM
Gourmet April 1996
CHINESE BARBECUED PORK WITH GARLIC SAUCE
GourmetMarch 1996
GINGERED VEGETABLE STIR-FRY
GourmetFebruary 1997
GREEN PAPAYA SALAD WITH SHRIMP
Gourmet June 1995
THAI-STYLE FUSILLI WITH EGGPLANT AND SHIITAKE
Gourmet August 1997
HONEY AND SOY GLAZED SALMON
Gourmet February 1997
SHRIMP SAMBAL
Gourmet April 1997
COCONUT-LIME SHRIMP WITH PEANUT SAUCE
Bon Appétit  July 1997
SESAME VINAIGRETTE
Gourmet May 1994
COLD SESAME SPINACH
Gourmet June 1996
ASIAN CHICKEN SALAD
Bon AppétitOctober 1993
THAI FISH CURRY
Bon AppétitJune 1992
SZECHWAN-STYLE EGGPLANT WITH PITA WEDGES
Gourmet September 1991
CRISPY NOODLE CAKE WITH SHRIMP AND SNOW PEAS
Gourmet September 1993
GINGER-GARLIC SHRIMP
Bon Appétit June 1994
SESAME ASPARAGUS
Bon Appétit April 1996
ROAST MARINATED CORNISH HENS
Gourmet June 1994
THAI SHRIMP AND SPINACH CURRY
GourmetMay 1993
THAI SHRIMP SOUP WITH LEMON AND JALAPEŃOS
Bon Appétit January 1996
LITCHI FIVE-SPICE ICE CREAM
Gourmet February 1997
THAI-STYLE CHICKEN SALAD ON CUMIN QUICK BREAD
Gourmet June 1990
THAI-STYLE SEAFOOD SALAD WITH HERBS
Bon AppétitJune 1997
LAMB AND SHIITAKE MUSHROOM STIR-FRY
Gourmet
THAI RED CURRY SOUP WITH CHICKEN AND VEGETABLES
Bon AppétitSeptember 1997
FRIED RICE WITH SHRIMP AND HAM
Bon Appétit June 1990
STIR-FRIED BEEF AND BROCCOLI
Gourmet October 1990
TURKEY CHOW MEIN WITH ALMONDS
Gourmet November 1991
FIVE-SPICE ROASTED GUINEA HENS
Gourmet October 1992
HERB SALAD SPRING ROLLS WITH SPICY PEANUT SAUCE
Gourmet June 1995
FIVE-SPICE SHANGHAI MARINADE
Bon Appétit July 1995
SHELLFISH SKEWERS WITH EQUATORIAL GLAZING AND DIPPING SAUCE
Bon Appétit July 1995
ASIAN GARLIC CHICKEN
Bon Appétit February 1995
VIETNAMESE BEEF SOUP
Bon Appétit March 1995
BRAISED CHICKEN TERIYAKI
Bon AppétitJune 1993
MINTED LEMONGRASS SORBET
Gourmet June 1995
ASIAN SLAW WITH PEANUTS
Bon AppétitAugust 1997
CRISP WON TON STRIPS
Gourmet January 1998
JAPANESE EGGPLANT WITH HARICOTS VERTS AND THAI RED CURRY
Bon AppétitSeptember 1997
KHAO PLOW
Gourmet
MANGO CHUTNEY
Gourmet April 1997
EGGPLANT AND WATERCRESS SALAD WITH SESAME
Bon AppétitJuly 1997
CHICKEN AND BEEF SATES
Gourmet March 1997
PEANUT DIPPING SAUCE
Gourmet June 1993
SPICY PEANUT SAUCE
Gourmet June 1995
MALAYSIAN ROAST CHICKEN
Gourmet April 1997
STIR-FRIED CABBAGE WITH GREEN ONIONS
Bon Appétit June 1990
STIR-FRIED SPINACH WITH GINGER AND GARLIC
Gourmet December 1995
COLD SESAME NOODLES
Gourmet September 1993
SZECHUAN-FLAVORED COUNTRY-STYLE SPARERIBS
Bon AppétitJune 1993
CHINESE NOODLE AND CHICKEN SALAD
Bon Appétit June 1994
TOFU AND BOK CHOY STIR-FRY
Bon Appétit
CHICKEN SATES WITH PEANUT CURRY SAUCE
Gourmet June 1996
CHILLED JAPANESE NOODLES WITH GRILLED CHICKEN AND VEGETABLES
Gourmet July 1991
CUCUMBER CARROT SALAD
Gourmet June 1994
HONEY-DEW AND SAKE GRANITA
Gourmet July 1991
VIETNAMESE-STYLE GRILLED STEAK WITH NOODLES
Gourmet June 1991
STICKY RICE WITH MANGO
Gourmet June 1994
SCALLOP AND CORN POT STICKERS
Gourmet May 1994
CHINESE BEEF NOODLE SOUP
Gourmet March 1994
SALMON SPRING ROLLS WITH CORIANDER DIPPING SAUCE
Gourmet March 1995
JAPANESE-STYLE CARROT STICKS
Gourmet May 1996
CHINESE-STYLE SPINACH AND MUSHROOM SOUP
Bon AppétitOctober 1997
BANANA-WALNUT SPRING ROLLS WITH CARAMEL-RUM SAUCE
Bon AppétitSeptember 1997
TEMPURA SHRIMP NORI ROLLS
Gourmet
SOY-LEMON CHICKEN
Bon Appétit November 1991
CHINESE SMOKED CHICKEN
Bon AppétitOctober 1992
THAI SHRIMP CURRY
Bon AppétitMarch 1995
ASIAN NOODLES WITH GINGER-CILANTRO SAUCE
Bon Appétit April 1994
RICE NOODLES WITH CILANTRO, MINT AND PEANUTS
Bon Appétit April 1996
GINGER-CASHEW CHICKEN
Bon Appétit April 1991
TUNA SATES WITH WASABI MAYONNAISE
Gourmet June 1996
CHICKEN SATES WITH PEANUT DIPPING SAUCE
Gourmet June 1993
INDONESIAN-STYLED SAMBAL
Gourmet May 1991
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH
Gourmet May 1994
SOBA NOODLES WITH VEGETABLES, CRISPY TOFU, AND TOASTED SESAME SEEDS
Gourmet January 1996
ADZUKI BEAN MISO SOUP
Gourmet February 1997
CRISP-SKINNED DUCK WITH MOCK MANDARIN PANCAKES
Gourmet February 1997
SQUID SALAD WITH TAMARIND SAUCE
Gourmet June 1995
SPICY NOODLES WITH GINGER AND FRESH VEGETABLES
Bon AppétitJanuary 1998
THAI-INSPIRED SHRIMP STIR-FRY
Gourmet
BEER-BASTED CHICKEN WITH ASIAN FLAVORS
Bon AppétitDecember 1997
MISO-MARINATED COD WITH BALSAMIC VINEGAR AND GRAPEFRUIT
Bon AppétitSeptember 1997
PANIOLO RACK OF LAMB
GourmetAugust 1997
UDON NOODLE SALAD WITH GRILLED CHICKEN AND CORIANDER DRESSING
Gourmet June 1997
SHRIMP, VEGETABLE AND CASHEW STIR-FRY
Bon Appétit November 1994
THAI-STYLE DUMPLINGS WITH CORIANDER DIPPING SAUCE
Gourmet September 1991
HERBED BEEF AND RICE-NOODLE SALAD
Gourmet September 1993
SILVER-WRAPPED CHICKEN
Bon Appétit September 1995
SPICY BROWN RICE AND VEGETABLE STIR-FRY WITH OYSTER SAUCE
Bon Appétit
MINCED LAMB WITH GINGER, HOISIN AND GREEN ONIONS
Bon Appétit April 1994
CRISPY FISH WITH SWEET-AND-SOUR SAUCE
Bon Appétit April 1991
ASIAN-STYLE COLE SLAW
Bon Appétit March 1996
BEEF SATES WITH SOUTHEAST ASIAN SAUCE
Gourmet June 1996
ASIAN RISOTTO WITH PANCETTA AND MUSSELS
Bon Appétit January 1996
STEAMED ASPARAGUS WITH GINGER GARLIC SAUCE
Gourmet April 1995
GREEN-CURRY CHICKEN WITH PEAS AND BASIL
Bon AppétitJanuary 1998
MANCHU SPICED GARLIC CHICKEN "PIZZETTAS"
Bon AppétitSeptember 1997
THAI SPICES SHRIMP SALAD WITH ASIAN GREENS AND PESTO DRESSING
Bon AppétitSeptember 1997
BROILED EGGPLANT WITH GARLIC SAUCE
Gourmet
SZECHWAN CARROT SOUP
Gourmet April 1997
ORIENTAL CHICKEN
Bon Appétit October 1993
CLASSIC CHICKEN AND COCONUT SOUP
Bon Appétit June 1992
SESAME STIR-FRIED CHICKEN
Bon Appétit November 1990
CHICKEN WITH BLACK BEAN SAUCE
Bon Appétit December 1990
SPICY PEANUT SAUCE
Gourmet April 1996
OVEN-STEAMED WHOLE SNAPPER WITH BLACK BEAN SAUCE
GourmetApril 1996
TERIYAKI PORTOBELLO "BURGERS" WITH NAPA CABBAGE SLAW
Gourmet April 1996
BEAN-THREAD NOODLES WITH SHIITAKE AND VEGETABLES
Gourmet May 1994
CHINESE ALMOND CAKES
Gourmet January 1991
MOCK MANDARIN PANCAKES
Gourmet February 1997
MALAYSIAN-STYLE CHICKEN CURRY
Gourmet June 1995
SHRIMP TOAST WITH PICKLED GINGER
Gourmet June 1990
SESAME MUSHROOMS
Gourmet May 1990
ORIENTAL SPAGHETTI WITH CUCUMBER AND SPICY PEANUT SAUCE
Gourmet January 1990
BEEF AND GREEN PEPPER STIR-FRY
Bon Appétit June 1990
CHINESE CABBAGE SALAD
Bon Appétit December 1992
AVOCADO AND CRAB-MEAT SUSHI
Gourmet September 1991
LINGUINE WITH CLAMS IN BLACK BEAN SAUCE
Gourmet September 1993
STEAMED SCROD FILLETS CHINESE STYLE
Gourmet May 1992
SOPHISTICATED STIR-FRIED RICE
Bon Appétit June 1993
SHRIMP AND MUSHROOMS IN SPICY BLACK BEAN OYSTER SAUCE
Bon AppétitApril 1991
THAI CHICKEN THIGHS
Bon Appétit
COLD POACHED CHICKEN WITH GINGER SCALLION OIL
Gourmet June 1996
THAI-STYLE CHICKEN IN COCONUT SAUCE
Gourmet June 1991
SMOKED SALMON, WATERCRESS, AND DAIKON SALAD WITH GINGER VINAIGRETTE
Gourmet July 1991
ASIAN SALMON BURGERS WITH PICKLED CUCUMBER ON PUMPERNICKEL
Gourmet June 1996
ASIAN BOW-TIE PASTA SALAD WITH SHRIMP AND VEGETABLES
Bon AppétitNovember 1997
SQUID AND BELL PEPPER STIR-FRY
Gourmet
SOUTHEAST ASIAN SHRIMP WITH BIBB LETTUCE AND HERBS
Gourmet December 1997
CRAB FRITTERS WITH SPICY LIME SAUCE
Bon AppétitSeptember 1997
YAM MAKEUA YANG
Gourmet
SEARED TUNA WITH ORIENTAL CITRUS SAUCE
Gourmet June 1996
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE
Gourmet July 1997
THAI-STYLE CABBAGE SALAD
Gourmet October 1990
SPICY SOY GLAZE
Gourmet January 1998
MUSSELS WITH SAUSAGE, COCONUT MILK AND LIME
Bon AppétitSeptember 1997
KHAO NEEO SEE DAM
Gourmet April 1996
CURRIED SQUASH
Gourmet April 1997
SOBA NOODLE SOUP WITH ROAST PORK AND BOK CHOY
Gourmet June 1997
NUOC CHAM
Gourmet June 1995
CHICKEN SALAD WITH CILANTRO AND GINGER
Bon Appétit November 1991
SPICY PORK AND KUMQUAT STIR-FRY
Bon AppétitNovember 1992
SCALLOP AND VEGETABLE STIR-FRY
Bon Appétit October 1991
CHINESE CURRY CHICKEN
Bon Appétit June 1990
COLD CHINESE-STYLE SESAME NOODLES WITH CUCUMBER
Gourmet July 1994
SESAME SOY VINAIGRETTE
Gourmet May 1991
GINGERED FISH AND WATERCRESS SOUP
Bon AppétitApril 1991
ORIENTAL CHICKEN AND CABBAGE SALAD
Bon Appétit
SCALLOPS WITH SPICY GARLIC SAUCE
Bon Appétit September 1995
POTATO AND GREEN BEAN SALAD WITH CITRUS MISO DRESSING
Gourmet May 1996
SHIITAKE-BEEF STIR-FRY
Bon Appétit
JASMINE TEA SORBET
Gourmet June 1995
FRIED SHRIMP WITH PEANUT SAUCE
Gourmet April 1992
MINTED EGGPLANT ROUNDS
Gourmet June 1994