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Cooking Together Chinese Style - with history, cooking utensils, great recipes, and products to order.
Chinese Cooking with Christine Liu
Outdoor Wok Cuisine - Over 120 traditional Chinese recipes adapted for outdoor cooking, complete with sample memus and food preparation techniques.
GUS Gourmet Cookbook - guide to chinese cooking with video tapes
Great Vegetarian Recipes - includes Chinese dishes, American dishes, and desserts.
The Key to Chinese Cooking - Amazon.com. [Welcome to Amazon.com] The Key to Chinese Cooking by Irene Kuo, Carolyn Moy (Illustrator) Hardcover, 532 pages Published by Outlet...
--http://www.amazon.com/exec/obidos/ISBN%3D0517148897/robingarrswineloA/t/4342-4377070-247236
Cooking Together Chinese Style about this cookbook - A chinese cooking site with history, cooking utensils, great recipes, and Chinese cooking products to order.
--http://www.cookingtogether.com/ease.html
Ten Lessons in Chinese Cooking - Ten Lessons in Chinese Cooking. by Florence C. Lee and Helen C. Lee. A scientific approach to the techniques of Chinese cooking. Easy, step-by-step...
--http://www.weatherhill.com/docs/books/hol0-930878-62-0.html
Chinese Cooking Sauce - Melinda Lee - Chinese Cooking Sauce - Melinda Lee. ---------- Recipe via Meal-Master (tm) v8.02 Title: Chinese Cooking Sauce - Melinda Lee Categories: Chinese, Sauces...
--http://godzilla.eecs.berkeley.edu/recipes/ethnic/chinese/cooking-sauce1.rec
History of Chinese Cooking - A chinese cooking site with history, cooking utensils, great recipes, and Chinese cooking products to order.
--http://www.cookingtogether.com/history.html
Chinese Cooking (¦Y¦b¤¤°ê) - For those who are learning Chinese cooking For those who wish to learn more about Chinese food For those who are experienced Chinese cooks. Last modified..
--http://techart.nia.edu.tw/~suchu/cook.html
WebMation - Chinese Cooking [Spring Roll] - Spring Rolls. 3/4 cup all purpose flour 1/2 cup cornstarch 3 tablespoons vegetable oil About 1-3/4 cups water Filling. In a bowl, stir together flour,...
--http://www.webmation.com/INFO/COOKING/SPRNROLL.HTM
Wei Chuan Food Festival: Chinese Cooking Made Easy - Chinese Cooking Made Easy. Boiled Chicken Legs | Ground Meat in Lettuce | Stir-Fried Clams | Baked Squid and Dipping Sauce | Steamed Eggs & Seafood....
--http://www.hellochina.com/english/food/weic/madeEasy.shtml
WebMation - Chinese Cooking [Deep-Fried Crab Claws] - Deep-Fried Crab Claws. 4 large crab claws 10 ounces peeled uncooked shrimp, ground 1/2 teaspoon sea salt Pinch of white pepper 1 teaspoon cornstarch 1 egg.
--http://www.webmation.com/INFO/COOKING/CLAWS.HTM
Chinese Cooking Class - Chinese Cooking Class
--http://www.vivelavie.com/vivestories/chinesecc.html
Cooking with Chinese Herbs - Cooking with Chinese Herbs. Title. Cooking with Chinese Herbs. Author. Tan, Terry. ISBN. 9812042350. Publisher. Times. Year. 1983. ThisEdn/Impression. 1/4.
--http://bookshop.canadasia.com.sg/timesa/z9812042350.html